Adele's Restaurant Menu

The breakfast menu at Adele’s Restaurant feels like comfort food with a homestyle touch. The classic eggs come with hearty sides-diners can swap traditional toast for a bagel, raisin toast, or even a muffin, making each plate feel customizable. The addition of ham and a golden heap of homefries turns a simple egg breakfast into something more satisfying, the kind of plate that fills both appetite and mood.

The three-egg omelets are where variety shines. The cheese omelet is rich and indulgent, creamy without being heavy. For something more robust, the ham and cheese omelet delivers a salty, savory balance, while the western and cheese brings peppers and onions for a bolder, more flavorful kick. Each one is cooked fluffy and generous in portion-perfect for those who want a breakfast that keeps them full well into the day.

Then there’s the biscuits and gravy, a true classic done right. The option of one or two biscuits with thick sausage gravy makes it easy to scale depending on your hunger. The gravy is the star here: peppery, rich, and loaded with bits of sausage, blanketing the soft, buttery biscuits. It’s the kind of dish that feels like a warm hug on a plate, deeply comforting and unmistakably homemade.